Bistro Albertino Menu (Update 2025)
Introducing the menu at Bistro Albertino, an Italian restaurant located in Willow Grove, PA. This cozy spot offers a variety of options for both meat lovers and vegetarians. Customers rave about the chicken parm, oxtail ragu, gnocchi with added chicken, beef pasta, Caesar salad, and more. The restaurant is known for its fresh, flavorful food made with care, homemade pastas, and delicious desserts like creme brûlée and tiramisu. BYOB-friendly, Bistro Albertino prides itself on its welcoming atmosphere, friendly staff, and exceptional service. Patrons appreciate the knowledgeable servers, kind owners, and the opportunity to enjoy a delightful dining experience without breaking the bank. Whether you're looking for a special occasion spot or a regular dining destination, Bistro Albertino has something for everyone to enjoy.
Lunch Menu
Italian Panini
Italian meats with fresh sliced tomato and homemade fresh mozzarella served in Panini bread.
Polio Al Pesto Panini
Shredded Grilled Chicken mixed with pesto sauce, sun dried tomatoes and mozzarella cheese served in Panini bread.
Verdura Panini
Marinated assorted vegetables with a touch of marinara sauce and homemade fresh mozzarella served in Panini bread.
Steak Panini
Pieces of steak with onions, Portobello mushroom and cheese served in Panini bread.
Antipasti Italiano
Thinly sliced Imported Italian meats served with aged cheeses, cured olives and marinated assorted vegetables.
Calamari
Lightly floured fried calamari and served with a side of marinara sauce; Calamari marinated in extra virgin olive oil Italian style and grilled.
Bruschetta
Chopped roma tomatoes with garlic, fresh basil and imported extra virgin olive oil served on crostini.
Caprese
Homemade fresh mozzarella served with fresh cut tomatoes, fresh basil and drizzle with imported extra virgin olive oil.
Clams
Sauteed little neck claim in fresh tomato sauce or garlic white wine.
Mussels
Sauteed mussels in fresh tomato sauce or garlic white wine.
House Salad
Dressed spring mix with balsamic vinaigrette and grape tomato.
Grilled Romaine
Grilled Romaine heart dressed with creamy parmesan dressing and crostini.
Arugula
Baby Arugula Dressed with imported extra virgin olive oil and lemon dressing and served with shaved parmesan cheese.
Spinach Salad
Baby Spinach tossed in sherry vinaigrette with Cranberries, walnuts and crumbled Gorgonzola on top.
Pasta Misto
A mix platter of three types of pasta with three different sauces. To share (Penne Vodka, Gnocchi Pomodoro And Spaghetti Al Pesto)
Spinach
Sauteed baby spinach with extra virgin olive oil and garlic.
Broccoli Robe
Sauteed broccoli robe with extra virgin olive oil and garlic.
Polenta Pizzaiola
Yellow Corn polenta served with fresh tomato sauce and parmesan cheese.
Meatball
Mediterranean meatball served with fresh tomato sauce.
Bistecca Albertino
Pieces of steak sauteed with mushrooms and onion in a red wine cream sauce and served with tagliatelle pasta.
Penne Alla Puttanesca
Black olives, capers and anchovies sauteed with white marinara sauce.
Fettuccine Alfredo
Fettuccine pasta served with classic creamy alfredo sauce.
Gnocchi
Homemade potato gnocchi finished in a fresh tomato sauce; Homemade potato gnocchi finished in a Creamy gorgonzola sauce.
Penne Alla Vodka
Pancetta sauteed in a creamy vodka sauce and tossed with penne pasta.
Ravioli Al Pomodoro
Cheese ravioli sauteed with fresh tomato sauce.
Tagliatelle Ragu
Ground meat, celery, carrot, onion, garlic and tomato slowly cooked with herbs and served over tagliatelle pasta.
Linguini Alla Pescatore
Frutti di mare (Mussels, Clams, Calamari, Shrimp) sauteed with fresh tomato sauce or garlic white wine and served with linguini pasta.
Linguini Alla Vongole
Little Neck Claims sauteed in a fresh tomato sauce or white wine garlic and served with linguini pasta.
Risotto Of The Day
Rissotto Al Pescatore
Frutti di Mare (Mussels, Clams, Calamari, Shrimp) slowly cooked with risotto, onions in a garlic white wine.
Chicken Parmigiana
Chicken breast breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
Chicken Marsala
Chicken breast sauteed with mushroom in a imported marsala wine sauce.
Veal Parmigiana
Veal medallions breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
Veal Picatta
Veal medallions sauteed with capers in a lemon white wine sauce.
Veal Saltimbocca
Pan seared Veal medallions than deglazed with white wine and finished with mushrooms, sage and prosciutto Di Parma.
Salmon Mediterraneo
Grilled Salmon served over Mediterranean salad and drizzled with balsamic reduction.
Steak Of The Day
Fresh cut Steak of the day cooked the way you like it.
Antipasti Italiano
Thinly sliced cured Italian meats served with aged cheeses, cured olives and marinated assorted vegetables.
Calamari
Lightly floured fried calamari and served with a side of marinara sauce; Calamari marinated in extra virgin olive oil Italian style and grilled.
Bruschetta
Chopped roma tomatoes with garlic, fresh basil and imported extra virgin olive oil served on crostini.
Caprese
Homemade fresh mozzarella served with fresh cut tomatoes, fresh basil and drizzle with imported extra virgin olive oil.
Clams
Sauteed little neck claim in fresh tomato sauce or garlic white wine.
Mussels
Sauteed mussels in fresh tomato sauce or garlic white wine.
House Salad
Dressed spring mix with balsamic vinaigrette and grape tomato.
Grilled Romaine
Grilled Romaine heart dressed with creamy parmesan dressing and crostini.
Arugula
Baby Arugula Dressed with imported extra virgin olive oil and lemon dressing and served with shaved parmesan cheese.
Spinach Salad
Baby Spinach tossed in sherry vinaigrette with Cranberries, walnuts and crumbled Gorgonzola on top.
Asparagus
Sauteed Asparagus with extra virgin olive oil and garlic.
Spinach
Sauteed baby spinach with extra virgin olive oil and garlic.
Broccoli Robe
Sauteed broccoli robe with extra virgin olive oil and garlic.
Polenta Pizzaiola
Yellow corn polenta served with fresh tomato sauce and parmesan cheese.
Meatball
Mediterranean meatball served with fresh tomato sauce.
Risotto Of The Day
Risotto Al Pescatore
Frutti Di Mare (Mussels, Clams, Calamari, Shrimp) slowly cooked with risotto, onions in a garlic white wine.
Bistecca Albertino
Pieces of steak sauteed with mushrooms and onion in a red wine cream sauce and served with Tagliatelle pasta.
Penne Alla Puttanesca
Black olives, capers and anchovies sauteed with white wine marinara sauce.
Fettuccine Alfredo
Fettuccine pasta served with classic creamy alfredo sauce.
Gnocchi
Homemade potato gnocchi finished in a fresh tomato sauce; Homemade potato gnocchi finished in a creamy gorgonzola sauce.
Penne Alla Vodka
Pancetta sauteed in a creamy vodka sauce and tossed with penne pasta.
Ravioli Al Pomodoro
Cheese ravioli sauteed with fresh tomato sauce.
Capellini Ragu
Ground meat, celery, carrots, onion, garlic and tomato slowly cooked with herbs and served over Capellini pasta.
Linguini Alla Pescatore
Frutti Di Mare (Mussels, Clams, Calamari, Shrimp) Sauteed with fresh tomato sauce or garlic white wine and served with linguini pasta.
Linguini Alla Vongole
Little Neck Claims sauteed in a fresh tomato sauce or white wine garlic and served with linguini pasta.
Gamberi Al Pesto
Jumbo shrimp sauteed with creamy basil pesto and sun dried tomatoes than tossed with Tagliatelle pasta.
Chicken Parmigiana
Chicken breast breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
Chicken Marsala
Chicken breast sauteed with mushrooms in a imported marsala wine sauce and served over polenta and asparagus.
Veal Parmigiana
Veal medallions breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
Veal Picatta
Veal medallions sauteed with capers in a lemon white wine sauce and served over capellini pasta .
Veal Saltimbocca
Pan seared Veal medallions than deglazed with white wine than finished with mushrooms, sage and prosciutto Di Parma and served with roasted potatoes and asparagus.
Salmon Mediterraneo
Grilled Salmon served over warm Mediterranean salad and drizzled with balsamic reduction.
Rib Eye
Fresh cut Rib Eye grilled the way you like it and with Diane sauce (Red wine reduction with Mushrooms, Onions and a touch of cream)and served with roasted potatoes and asparagus.
Dinner Menu
New Years Eve Menu
Trio Colore Cupcake Lasagna
Homemade Tomato pasta layered with ricotta cheese, spinach and served with basil ricotta icing.
Fried Calamari
Fried Lightly floured calamari served with fresh tomato sauce.
Poached Pear
Pear poached in Chianti wine then served over arugula with prosciutto, shaved parm and drizzled with balsamic reduction.
New York Strip Steak
Oz New York Strip Steak served with peppercorn Sauce.
Mahi Mahi
Grilled Fillet of Mahi Mahi served over Saffron Risotto and drizzled with olive oil infused with fresh Basil.
Chicken Rollatini
Rolled Chicken breast with spinach, Feta cheese and finished in a white wine feta sauce.
Tagliatelle Con Funghi
Creamy Mushroom Truffle sauce tossed with Egg based Tagliatelle Pasta.
Frutti Di Mare
Frutti Di Mare (Mussels, Clams, Calamari,Scallops, Shrimp) Sauteed with fresh tomato sauce or garlic white wine and served over Grilled Polenta.